Hours of Operation

Monday-Friday 11:30am-10pm. Saturday open at 5pm.

Restaurant Description
Restaurant critics, neighborhood regulars, and first time visitors always agree about Ambrosia: the atmosphere is great, the food is superb, and the service is outstanding. The restaurant offers a casual atmosphere that is perfect for dining with friends, co-workers, and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Be sure to ask your server about daily specials and other notable menu selections. The staff at Ambrosia are friendly and professional and will ensure that your dining experience is a pleasant one. Please stop in soon!

Sample Menu
Sushi Selection

Ambrosia offers a wide variety of creative sushi, including  Inside Out Rolls, Nigiri, Sashimi, Maki Mono and combination plates.  All sushi is prepared and rolled by expereinced and talented sushi chefs.


Dinner Menu

Appetizers

Beef Satay, Skewered tenderloin basted with coconut milk and spices, served with homemade peanut sauce

Mozzarella Fritti, Fresh mozzerella - lightly breaded - plated with tomato basil compote

Taipei Crab Cakes, Blue crab and tiger shrimp with cilantro and citrus zest, plated with sambal aioli

Pork Winter Rolls, Traditional Shanghai style with napa cabbage, bean sprouts and cilantro, served with  
mango/cranberry chutney

MexiCali Roll, Spicy tuna, avacado, cucumber and cream cheese wrapped in crispy flatbread, 
topped with tropical fruit salsa

Tempura Calamari, Pacific calamari lightly battered and flash fried, served with fresh grated wasabi cocktail sauce

Edamame, Traditional steamed soybeans dusted with sal de mer


Soups & Salads

Miso Soup, Miso-Dashi broth with Enkoi and wood-ear mushrooms, bamboo shoots, green onions and tofu

Potage of Winter Leeks and Potatoes, With truffle essence and sweet cream

Young Greens (and not so greens), Tossed with your choice of balsamic, lemon or pesto vinagrettes, or “Old School“ creamy blue

Caesar Salad, Crisp romaine tossed with traditional garlic-parmigiano dressing and flatbread “croutons“

Seared Beef Salad, Lean sirloin, roasted with shiitake mushrooms, and winter greens tossed with spicy peanut dressing

Sesame-Seaweed Salad, Unique wakame seaweed blended with fine sliced tree-ear mushrooms, toasted sesame oil and carrot matchsticks, great with sushi

Main Courses

Top Sirloin Steak, Aged and cut on the premises, the steak lover's steak.  With roasted garlic whipped potatoes and our Ponzo steak sauce.

Hereford Delmonico Steak, With carmelized onions, sauteed bell peppers, local apple/sweet potato mash

Hereford New York Steak, More tender and flavorful than even Angus beef, this hand-cut strip steak is presented with garlic whipped potatoes

Filet Mignon, Center-cut tenderloin steak, garlic mashed potatoes and port-wine demi glaze

Rack of Lamb,  Basted with garlic and whole grain mustard; plated with acorn squash risotto and natural pan-sauce

Range Chicken, Pan-roasted natural chicken breast with rustic polenta, tomato/basil compote and seared spinach

5-Spice Seared Duck Breast, Pan-seared 5-spic duck breast with sweet potato puree and tart cherry glaze

Chilean Sea Bass, Pan-roasted with truffle scented forest mushroom risotto and seared spinach finished with Proscutto, capers and tomatoes

Pan-Roasted Salmon, Pan-roasted salmon presented with fragrant jasmine rice and wok-tossed baby bok choy

Seared Ahi Tuna, Sashimi-grade tuna seared rare in a sesame-seed crust.  With garlic wilted young bok choy, jasmine rice and soy-wasabi glaze

Penne al Vodka, A tangy sauce of roasted garlic, plum tomatoes, and sweet basil is splashed with a hint of Belvedere vodka and a touch of cream

Fettucine al Greco, Pasta ribbons tossed with sun dried tomatoes, Kalamata olives, oil-cured artichokes, imported Feta and garlic.  Finished with a touch of pesto and seared scallops