Bill and Sara Collins have over thirty yearas experience in the restaurant business.  Their commitment to fine dining began in CNY but soon progressed to Manhattan, where Sara managed Nobu and Bill worked at Montrachet, Tribeca Grill and the Reebok Sports Club.  They returned to their native CNY to open Kabuki in Skaneateles, revitalize MacKenzie-Childs in Aurora and help design the Aurora Inn.  They now share their experiences with you in Armory Square.


HOURS:

Lunch
11:30 - 2:30 pm   Tuesday - Friday

Dinner
5:30 - 9 pm   Tuesday - Thursday
5:30 - 10 pm   Friday & Saturday

Bar
Opens each day at 5 pm

Sample Menu
Dinner Menu (subject to seasonal change)

Salads & Appetizers

crab cake, jicama pineapple slaw, orange chili sauce

house cured salmon pizza, asparagus, goat cheese and fontina

artichoke summer roll, mushrooms, pinenuts and basil

duck confit,  melon, almond and pepper salad

beef tartare, yellow tomatoes, capers and horseradish aioli

tamarind shrimp and scallop skewer, pancetta, peach and gorgonzola salad

baby green house salad, with citrus vinagrette

butter lettuce and jicama salad,  avacado, grapefruit, champagne chili vinagrette

caesar salad with crisp calamari, our classic with shaved pecorino romano

lobster, shrimp and goat cheese salad, shiitake mushrooms, spicy lemon dressing

Entrees

spring vegetable tagine, lemon couscous, spiced tomato broth

seared grouper, avacado salad, orange carrot jus

miso black cod, sauteed pea shoots and red chili chutney

grilled yellowfin tuna, black rice, baby bok choy, soy pearl onion sauce

smoked shellfish ravioli, grilled leeks and herbed boursin

grilled salmon, chive whipped potato, jade sauce

crispy halibut, cauliflower gratin, chevll bacon hollandaise

grilled swordfish, black olive pasta, pinenuts, roasted pepper sauce

veal medallions, bacon red potato cake, four mustard cream

grilled duck breast, cracked wheat orange pilaf, cointreau berry sauce

half boneless chicken, potato mushroom hash and spring vegetables

lamb loin chops, white bean salad, tomato mint coulis

gorgonzola crusted filet of beef, mashed potato, carmelized onion

grilled new york strip steak, twice cooked house fries, red pepper, chili ketchup