Pasta’s began making artisan bread for the restaurant in 1997 as a natural companion to the existing mission of the restaurant: an unwavering commitment to serve food made from scratch. As demand for our bread outgrew our baking space, Pastabilities opened Pasta’s Daily Bread directly across the street, at 308 South Franklin Street in 2000.
Sample Menu
Bakery Bread |
| Stretch Bread |
$2.50 |
| Black and Tan Sesame Bread |
$2.75 |
| Raisin Pecan |
$3.75 |
| Cheddar Oregano |
$3.75 |
| Daily Foccacia |
priced daily |
| Daily Special Loaves |
priced daily |
| Daily Mini Pizzas |
priced daily |
Bakery Spread |
| Calamata Olive Spread |
$4.95 |
| Boursin cheese & Smoked Trout |
$6.50 |
| Garlic Butter |
$3.50 |
| Sun Dried Tomato Cream Cheese |
$3.50 |
Sauces |
| Pastabilities’ House Tomato Sauce |
12 oz .. $3.75 |
24 oz .. $5.00 |
|
| Pasta’s Spicy Hot Tomato Oil |
6 oz .. $2.75 |
12 oz .. $5.50 |
24 oz .. $8.50 |
| Basil Walnut Pesto |
6 oz .. $4.95 |
|
|
Cheese |
| Grated Peccorino Romano ($4.80lb) |
5 oz .. $3.25 |
10 oz .. $5.50 |
| Shredded Locatelli ($7.20lb) |
5 oz .. $4.00 |
10 oz .. $7.00 |
Olive Oil |
| Falesco, Olive Oil (Umbria, Italy) |
$18.00 |
| Librandi, Olive Oil, Extra Virgin (Calabria, Italy) |
$17.00 |
| Sportoletti, Organic Olive Oil, Extra Virgin (Tuscany, Italy) |
$24.00 |
