
Bevarages, tax & gratuity are additional. Some restaurants may require reservations.
Participating restaurants:
- Ale 'N Angus Pub, 238 Harrison St., 426-9672, menu
- Anthony's Pasta Bar, 126 E. Genesee St., 422-4669
- bc Restaurant, 247 W. Fayette St., 701-0636
- Bistro Elephant, 238 W. Jefferson St., 475-1111, Week 1 menu, Week 2 menu
- Black Olive, 316 S. Clinton St., 399-5599
- Bull & Bear Pub, 125 E. Water St., 701-3064, menu
- Dinosaur Bar-B-Que, 246 W. Willow St., 476-4937
- Empire Brewing Company, 120 Walton St., 475-2337
- J. Ryan's Pub, 253 E. Water St., 399-5533, menu
- Kitty Hoyne's Irish Pub, 301 W. Fayette St., 424-1974
- L'Adour, 110 Montgomery St., 475-7653
- Lemon Grass, 238 W. Jefferson St., 475-1111, Week 1 menu, Week 2 menu
- Mission Restaurant, 304 E. Onondaga St., 475-7344
- Opus Restaurant & Lounge, 218 Walton St., 701-1351, menu
- Pascale Wine Bar & Restaurant, 204 W. Fayette St., 471-3040
- Pastabilities, 311 S. Franklin St., 474-1153
- PJ's Pub & Grill, 116 Walton St., 478-3023
- Syracuse Suds Factory, 320 S. Clinton St., 471-2253
- Wise Guys Comedy Club, 201 S. Salina St., 214-4596
Dining Week is presented by:
