Who What When Where

Based upon the iconic Carrie Mae Weems’ 1998 work of the same name, Who What When Where explores questions of identity, place, and time while investigating the four words fundamental to the construction of narratives.

Carrie Mae Weems

Who, What, When, Where, 1998
Digital photographs printed on canvas with color pigment
84 x 66 inches each
Everson Museum of Art; Museum purchase 1998.13.a-d

Please see COVID-19 guidelines at: https://everson.org/visit/reopening

Beyond the Blue

On view through November 21, 2021

After more than a year of COVID-19 isolation, the Everson Museum is grateful to shake off the blues by exhibiting life-affirming works from the permanent collection that are filled with joy, humor, and above all, color. Beyond the Blue is presented in collaboration with Art Macao 2021, an annual celebration of the arts on the island of Macao, a popular tourist destination near Hong Kong. In addition to a physical exhibition at the Everson, these works will be shared digitally with millions of visitors to Art Macao, an international art festival presented in museums, hotels, and other popular tourist destinations near Hong Kong.

https://everson.org/visit/reopening

Peter Pincus
Losing #422, 2020
Colored porcelain and gold luster
Everson Museum of Art; Gift of Louise and David Rosenfield, gift of the artist, and museum purchase with funds from the Howard Kottler Testamentary Trust
2020.18.
Photo: Ferrin Contemporary.

Beer and Spirits in Upstate NY

As part of the Erie Canal Museum‘s ongoing Erie Eats: Erie Canal Foodways Project, the Museum will host a lecture by author Don Cazentre covering the historic changes and modern trends in beer, wine, spirits, and other alcoholic beverages across the Erie Canal corridor.

Don is a writer for Syracuse.com, The Post-Standard and NYUP.com. He has covered the trends and changes in beer, wine, and spirits across Upstate New York since the mid-1990s. He is the author of New York Breweries, 2nd ed. (Stackpole; 2014) and Spirits & Cocktails of Upstate New York (The History Press; 2017). He is currently part of a team working on a complete history of beer and brewing in New York state for the SUNY Press.

To register for this event, please visit https://eriecanalmuseum.org/store/product/beer-and-spirits-in-upstate-ny/

All COVID-19 protocols including social distancing and mask wearing will be enforced.

Funded in part through the generous support of the Erie Canalway National Heritage Corridor and William G. Pomeroy Foundation.